Artisan Coffee · Est. 2018

Where Every Cup
Tells a Story

Single-origin beans, slow-roasted in-house. From the farm to your hands — crafted with patience, served with soul.

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Interior of Ember & Grind coffee shop with warm lighting and rustic decor
6+Years
Roasting

Our Story

Born from a Passion for the Perfect Pour

Ember & Grind started as a single roaster in a small garage, fueled by one obsession: finding out what coffee could taste like when every step was done with intention.

We source directly from small farms in Ethiopia, Colombia, and Sumatra — building real relationships with growers who share our commitment to quality and sustainability.

Today, we roast, brew, and serve in the heart of the city — but the spirit is the same. Slow down. Taste deeply. Stay a while.

12
Origins Sourced
38k
Cups Served / Mo
100%
Ethically Traded

"Coffee is not just a drink. It's an invitation to slow down — a small ritual that says: this moment is worth being present for."

— Marcus Lena, Head Roaster

Our Craft

From Seed to Cup

01 — Source

Direct Trade

We visit farms personally. No middlemen, no mystery — just transparent relationships with the people who grow our beans.

02 — Roast

In-House Roasting

Every batch is roasted in small quantities in our shop. We dial the roast profile to each bean's unique character.

03 — Rest

Proper Degassing

Freshly roasted beans need time. We wait the right number of days before brewing to unlock the full flavor.

04 — Brew

Precision Extraction

Our baristas dial in grind size, water temp, and ratio for every espresso — because the last step matters as much as the first.

What Guests Say

Loved by Regulars

★★★★★

"I've been coming here every morning for two years. The cortado is consistently the best I've had anywhere in the city. It's become my ritual."

— Ava R., Regular

★★★★★

"The cold brew here is in a league of its own — smooth, chocolatey, not bitter at all. I dragged my whole office here and now we all have a problem."

— Daniel M., First-Timer

★★★★★

"Ember & Grind feels like a place that genuinely cares. The staff know their coffee, the space is warm, and the beans they source are remarkable."

— Sofia L., Coffee Enthusiast

Hours

Come Find Us

Monday – Friday7:00 AM – 8:00 PM
Saturday8:00 AM – 9:00 PM
Sunday8:00 AM – 6:00 PM
Holidays9:00 AM – 5:00 PM
📍

14 Roast & Rail Street, Warehouse District
New York, NY 10013

📞

+1 (212) 555-0184

✉️

hello@emberandgrind.com

Find Us

The Space

Tucked inside a renovated warehouse, our space is designed for lingering — high ceilings, warm light, and a roaster you can watch in action.

Don't Wait

Your Next Favorite Cup
Is Waiting

Walk in, sit down, and let us take care of the rest. No rush, no pretense — just great coffee.

See the Full Menu